Are You Wanting New Cooking Experiences Using Hawaiian Sea Salt?

Are you already known as a gourmet cook? Perhaps you are just learning how to cook, and you want to be known for creating distinctive dishes. From learning how to use Hawaiian Sea Salt to creating your own marinades, here are some ideas on having new experiences as you prepare meals. 

Hawaiian Sea Salt - If you've never seen Hawaiian sea salt, you may be surprised at its different color and texture. The color will be darker than regular sugar that you have used for years and years. It might even have a red look to it. And, instead of it being fine in texture, like your table salt, Hawaiian sea salt will be coarser, adding a crunch to any foods in which you use it. It will for sure add pizzazz to any recipe.

Think of using Hawaiian sea salt on eggs that you serve at breakfast time. If you choose to do that, consider using coarse pepper along with the sea salt. You might find that the sea salt is more mellow than the salt you've used in the past. You might even use the Hawaiian sea salt at the end of your cooking. For example, if you have prepared baked chicken, sprinkle a bit of the Hawaiian sea salt on the chicken right before you serve it. That will add flavor and a bit of crunch to the chicken. Hawaiian sea salt will even enhance a dessert. For example, if you add caramel topping on a simple vanilla ice cream scoop, sprinkle a little bit of the Hawaiian sea salt on it for a very special taste.

Create Marinades - Have you thought of making your own marinades for things like beef, chicken or pork? For example, you could create a wonderful taste using just three ingredients. Try pineapple juice, catsup, and sea salt together. Another good idea for making your own marinade will be to combine soy sauce with honey mustard for grilling chicken or beef outdoors. At the end of the grilling time, top the entire surface of your meat with Hawaiian sea salt for what might turn out to be an even better flavor.

When you create your own marinades, think of writing down the ingredients you used, and how much you measured. For example, if you used one cup of catsup and one cup of pineapple juice for one of your marinades and that recipe is a hit, you'll have written down the recipe. If you need to tweak it a bit, say using less catsup and more pineapple juice, write that down, too. Contact a company like Hawaii Kai Corporation today for more information and cooking tips. 

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